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RS ISO 11085: 2015
Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method

Abstract

specifies procedures for the determination of the fat content

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 11085: 2015	ADOPTED ISO STANDARDS	Food technology	0	Second Edition Jun 2019	Available

Price: RWF 22,500

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