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RS EAS 1060: 2023
Canned vegetables — Specification
Abstract

This East African Standard specifies requirements, sampling and test methods for canned vegetables, given
in Annexes A to I offered for direct consumption, including for catering purposes or for repackaging if required.
This Standard does not apply to the product when intended for further processing.
This Standard does not cover vegetables that are lacto-fermented, pickled or preserved in vinegar.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 1060: 2023EAST AFRICAN STANDARDSFood technology44First Edition
Dec 2023		Available
Price: RWF 49,500


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