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RS ISO 5534: 2004
Cheese and processed cheese — Determination of the total solids content (Reference)

Abstract

This International Standard specifies the reference method for the determination of the total solids content of
cheese and processed cheese.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 5534: 2004	ADOPTED ISO STANDARDS	Food technology	14	Second Edition Nov 2021	Available

Price: RWF 10,500

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