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RS ISO 2917:1999
Meat and meat products — Measurement of pH — Reference method

Abstract

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat products, including poultry

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 2917:1999	ADOPTED ISO STANDARDS	Food technology	17	First Edition May 2015	Available

Price: RWF 9,000

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