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RS ISO 2917:1999
Meat and meat products — Measurement of pH — Reference method

Abstract

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat products, including poultry


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 2917:1999ADOPTED ISO STANDARDSFood technology17First Edition
May 2015
Available
Price: RWF 9,000


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