RS CODEX STAN 19: 2005
Edible fat and oils — Specification


This Standard applies to oils and fats and mixtures thereof in a state for human consumption. It includes oils and fats that have been subjected to processes of modification (such as trans-esterification or hydrogenation) or fractionation.
This Standard does not apply to any oil or fat which is covered by one of the following:
the Codex Standard for Named Animal Fats;
the Codex Standard for Named Vegetable Oils;
the Codex Standard for Olive Oils and Olive-pomace Oils.

General Information

RS CODEX STAN 19: 2005CODEX STANDARDSAgriculture10First EditionAvailable

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