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RS ISO 1737: 2008
Evaporated milk and sweetened condensed milk — determination of fat content — Gravimetric method(Reference method)

Abstract

specifies the reference method for the determination of the fat content of all types
of evaporated milk and sweetened condensed milk



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 1737: 2008ADOPTED ISO STANDARDSFood technology1First EditionAvailable
Price: RWF 22,500


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