Cart ( 0 ) Register Login

Webstore





RS CAC/RCP 72:2013
Code of practice for the prevention and reduction of ochratoxin A contamination in cocoa
Abstract

This document is intended to provide guidance for all interested parties producing and handling cocoa
beans for human consumption. All cocoa beans should be prepared and handled in accordance with the
General Principles of Food Hygiene1
, which are relevant for all foods being prepared for human
consumption. This code of practice indicates the measures that should be implemented by all persons
that have the responsibility for assuring that food is safe and suitable for consumption.

General Information

CodeClassificationThemePagesPublisherAvailability
RS CAC/RCP 72:2013CODEX STANDARDSFood technology10First Edition
Nov 2021		Available

View: All

View by: Classification

View by: Group
Agriculture ( 262 )
Metallurgy ( 114 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw