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RS ISO 3093: 2009
Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten

Abstract

specifies the determination of the a-amylase activity of cereals


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 3093: 2009ADOPTED ISO STANDARDSFood technology0Forth Edition
Apr 2020
Available
Price: RWF 18,000


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