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RS ISO 5517: 1978
Fruits and Vegetables — Determination of Iron content -1,10-Phenanthroline Photometric Method

Abstract

This International Standard specifies a 1 ,IO-phenanthroline photometric method for the determination of the iron content of fruits, vegetables and derived products.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 5517: 1978ADOPTED ISO STANDARDSFood technology13First Edition
Apr 2016
Available
Price: RWF 4,500


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