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RS ISO 5537: 2004
Dried milk — Determination of moisture content (Reference method)

Abstract

specifies a method for the determination of the moisture content of all types of
dried milk



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 5537: 2004ADOPTED ISO STANDARDSFood technology0First Edition
Apr 2020
Available
Price: RWF 10,500


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