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RS ISO 3657: 2020
Animal and vegetable fats and oils — Determination of saponification value

Abstract

This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 3657: 2020	ADOPTED ISO STANDARDS	Food technology	21	Forth Edition Jan 2019	Available

Price: RWF 15,000

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