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RS EAS 66-3: 2017
Tomato products — Specification — Part 3: Tomato juice

Abstract

specifies requirements, sampling and test methods for unfermented but fermentable juice

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 66-3: 2017	EAST AFRICAN STANDARDS	Food technology	0	First Edition Feb 2018	Available

Price: RWF 10,500

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