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RS ISO 711: 1985
Cereals and cereal products — Determination of moisture content (Basic reference method)
Abstract

This International Standard specifies the basic reference
method for the determination of the moisture content of
cereals and cereal products. 1)
The method is not applicable to maize, for which an identical
method, called the absolute method, is specified in the annex
to ISO 6540, Maize - Determination o f mois ture con ten t fon
milied grains and on whole grainsl.
This basic reference method, which necessitates the employment of special equipment and experienced analysts, is
therefore only suitable for use in specialized laboratories, and is
intended to serve as a Standard for checking and perfecting
routine methods for the determination of moisture content (sec
particularly ISO 712). lt is not intended to be used for settling
commercial disputes.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 711: 1985ADOPTED ISO STANDARDSFood technology9Second Edition
Nov 2021		Available
Price: RWF 7,500


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