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RS ISO 1443: 1973
Meat and meat products — Determination of total fat content

Abstract

This International Standard specifies a reference method for the determination of the total fat content of meat and meat products1 1.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 1443: 1973ADOPTED ISO STANDARDSFood technology5First Edition
Nov 2020
Available
Price: RWF 3,000


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