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RS ISO 1443: 1973
Meat and meat products — Determination of total fat content

Abstract

This International Standard specifies a reference method for the determination of the total fat content of meat and meat products1 1.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 1443: 1973	ADOPTED ISO STANDARDS	Food technology	5	First Edition Nov 2020	Available

Price: RWF 3,000

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