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RS ISO 6320: 2017
Animal and vegetable fats and oils — Determination of refractive index

Abstract

This document specifies a method for the determination of the refractive index of animal and vegetable fats and oils.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 6320: 2017ADOPTED ISO STANDARDSFood technology13Fifth Edition
Nov 2013
Available
Price: RWF 9,000


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