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RS EAS 898: 2017
Processing and handling of smoked fish, smoke — flavoured fish, smoke-dried fish and smoked fish products — Code of practice
Abstract

This East African standard provides guidelines for processing, handling and storing of smoked fish, smokeflavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 898: 2017EAST AFRICAN STANDARDSFood technology15First Edition
Feb 2018		Available
Price: RWF 6,000


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