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RS EAS 954: 2020
Meat sausages — Specification

Abstract

This Final Draft East African Standard specifies requirements, methods of sampling and test for sausages made from meat intended for human consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 954: 2020	EAST AFRICAN STANDARDS	Food technology	16	First Edition Nov 2020	Available

Price: RWF 7,500

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