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RS ISO 8968-4: 2016
Milk and milk products — Determination of nitrogen content —Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Abstract

specifies a method for the direct and indirect determination of the protein
nitrogen content of liquid, whole or skimmed milk

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 8968-4: 2016	ADOPTED ISO STANDARDS	Food technology	0	Second Edition Jan 2019	Available

Price: RWF 16,500

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