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RS ISO 3726: 1983
Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure

Abstract

This International Standard specifies a method for the determination of the loss in mass at 70 °C, under reduced pressure, of instant coffee.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 3726: 1983	ADOPTED ISO STANDARDS	Agriculture	5	Eight Edition Nov 2020	Available

Price: RWF 3,000

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