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RS ISO 6557-2: 1984
Fruits and Vegetables — Determination of Ascorbic Acid Content –Routine Methods

Abstract

This part of IS0 6557 specifies two routine methods for the determination of the ascorbic acid content’) of fruits, vegetables and derived products :

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 6557-2: 1984	ADOPTED ISO STANDARDS	Food technology	13	First Edition Apr 2016	Available

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