Webstore





RS ISO 6731: 2010
Milk, cream and evaporated milk-determination of total solids content(reference method)

Abstract

specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 6731: 2010ADOPTED ISO STANDARDSFood technology0First EditionAvailable
Price: RWF 7,500


View: All


View by: Classification


View by: Group
Agriculture ( 256 )
Metallurgy ( 131 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw