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RS 234-2: 2014
Non-food compounds used in food processing establishments ? Requirements ? Part 2: Detergents used for cleaning purposes
Abstract

This standard specifies specific quality requirements and minimum safety requirements for both acidic and
alkaline detergents used for cleaning food processing equipments, machinery, piping, etc., made of stainless
steel in a food processing establishments where such detergents may come in contact with food.

General Information

CodeClassificationThemePagesPublisherAvailability
RS 234-2: 2014STANDARDS OF RWANDA ORIGINFood technology15First Edition
Jul 2014		Available
Price: RWF 13,500


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