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RS ISO 3093: 2009
Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten

Abstract

specifies the determination of the a-amylase activity of cereals

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 3093: 2009	ADOPTED ISO STANDARDS	Food technology	0	Forth Edition Apr 2020	Available

Price: RWF 18,000

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