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RS EAS 1005:2021
Roasted macadamia kernels — Specification

Abstract

This East Africa Standard specifies the requirements, sampling and test methods for roasted macadamia of
varieties (cultivars) grown from Macadamia integrifolia, Macadamia tetraphylla and Macadamia ternifolia,
and their hybrids intended for human consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 1005:2021	EAST AFRICAN STANDARDS	Food technology	12	First Edition Nov 2021	Available

Price: RWF 6,000

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