Webstore





CAC/GL 50: 2004
General guidelines on sampling

Abstract

These Guidelines define at first in Section 2 general notions on food sampling, applicable in any situations, and then in Sections 3 to 5 cover certain situations of statistical food control, for whose certain sampling plans have been selected.


General Information

CodeClassificationThemePagesPublisherAvailability
CAC/GL 50: 2004CODEX STANDARDSGeneralities. Terminology. Standardization. Documentation71First Edition
Nov 2020
Available

View: All


View by: Classification


View by: Group
Agriculture ( 155 )
Metallurgy ( 101 )
Services ( 8 )
Testing ( 3 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw