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RS ISO 24081:2021
Ground cassava leaves (Isombe) — Specification

Abstract

This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 24081:2021	ADOPTED ISO STANDARDS	Food technology	13	First Edition Jul 2021	Available

Price: RWF 7,500

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