| RS 463:2021 | Metallic crown caps — Specification | Packaging and distribution of goods | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 444:2021 | Spun silk woven fabric and silk sheet — Specification | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 443:2021 | Silk yarn — Specification | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 357-3:2021 | Silk cocoon production — Code of practice — Part 3: Silk cocoons handling | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 357-1:2021 | Silk cocoon production — Code of practice — Part 1: Mulberry leaves production | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 357-2:2021 | Silk cocoon production — Code of practice — Part 2: Mulberry silkworm rearing for cocoon production | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
| RS 442-1: 2021 | Hospital linen — Specification — Part 1: Bed sheets | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 450:2021 | Agriculture trailer — Specification | Road vehicles engineering | STANDARDS OF RWANDA ORIGIN | RWF28,500 | View Details | |
| RS 444: 2021 | Spun silk woven fabric and silk sheet — Specification | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 443: 2021 | Silk yarn — Specification | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 357-3: 2021 | Silk cocoon production — Code of practice — Part 3: Silk cocoons handling | wood technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 442-1: 2021 | Hospital linen — Specification — Part 1: Bed sheets | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 430: 2020 | Dried banana — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 303-1: 2023 | Fresh ginger — specification — Part 1: Fresh ginger | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 207:2014 | Code of hygienic practice for dried fruits | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 449:2021 | Fruit ketchup— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 447:2021 | Macadamia butter— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 445:2021 | Ready-to-eat puffed cereals— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 28:2004 | Edible starches — Test methods | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF39,000 | View Details | |
| RS 448:2021 | Vegetable powder — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
