| RS 46: 2014 | Code of Practice for Handling, processing and distribution of fish | Food technology | STANDARDS OF RWANDA ORIGIN | RWF126,000 | View Details | |
| RS 97: 2007 | Green coffee ? Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF16,500 | View Details | |
| RS 259: 2021 | Code of Practice for Prevention and Reduction of Ochratoxin A Contamination in Coffee | Food technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 275-5: 2017 | Seeds — Requirements for certification — Part 5: sweet potato | Food technology | STANDARDS OF RWANDA ORIGIN | RWF27,000 | View Details | |
| RS 275-4: 2021 | Seeds — Requirements for certification — Part 4: Pea seeds | Food technology | STANDARDS OF RWANDA ORIGIN | RWF21,000 | View Details | |
| RS 344: 2023 | Plant flavoured alcoholic drinks — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 315: 2021 | Potato collection centre — Basic Requirements | Packaging and distribution of goods | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 159: 2019 | Package bee box — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 158: 2019 | Conservation and maintenance of honeybees — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
| RS 157: 2019 | Comb foundation sheets — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 156: 2019 | Comb foundation mill — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 153: 2019 | Apiary management handling and processing of bee products — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
| RS 359: 2023 | Spirulina — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 372: 2023 | Dehydrated garlic — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 371: 2023 | Fresh garlic — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 304-2: 2021 | Chillies — Specification — Part 2: Dried whole and ground chillies | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 169: 2023 | Chili Oils — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 428: 2020 | Good Agricultural Practices — Basic requirements | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF28,500 | View Details | |
| RS 206: 2014 | Watermelon — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 205: 2014 | Peas — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
