Cart ( 6 ) Register Login

Webstore / Cart




ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 13559: 2002
BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C		10,500.001  10,500.00
2Rwanda StandardsRS EAS 761: 2013
DRY SPLIT PEAS — SPECIFICATION		9,000.001  9,000.00
3Rwanda StandardsRS ISO 11870: 2009
MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS		10,500.001  10,500.00
4Rwanda StandardsRS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)		21,000.001  21,000.00
5Rwanda StandardsRS ISO 20483: 2013
CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD		18,000.001  18,000.00
6Rwanda StandardsRS 50-1: 2018
CHEESE ? PART1: GENERAL REQUIREMENTS		9,000.001  9,000.00
Total
RWF 78,000.00

View: All

View by: Classification

View by: Group
Agriculture ( 254 )
Metallurgy ( 142 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw