| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 65-2: 2013
SUGAR CONFECTIONERY — PART 2: CARAMEL, TOFFEES AND FUDGE | 31,500.00 | 14 | 441,000.00 | |
| 2 | Rwanda Standards | RS ISO 5223: 1995
TEST SIEVES FOR CEREALS | 6,000.00 | 16 | 96,000.00 | |
| 3 | Rwanda Standards | RS ISO 6743-5 :2006
LUBRICANTS, INDUSTRIAL OILS AND RELATED PRODUCTS (CLASS L) — CLASSIFICATION — PART 5: FAMILY T (TURBINES) | 6,000.00 | 22 | 132,000.00 | |
| 4 | Rwanda Standards | RS ISO/TS 13811: 2015
TOURISM AND RELATED SERVICES — GUIDELINES ON DEVELOPING ENVIRONMENTAL SPECIFICATIONS FOR ACCOMMODATION ESTABLISHMENTS | 10,500.00 | 29 | 304,500.00 | |
| 5 | Rwanda Standards | RS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT | 7,500.00 | 13 | 97,500.00 | |
| 6 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 13 | 97,500.00 | |
| 7 | Rwanda Standards | RS ISO 6878: 2004
WATER QUALITY — DETERMINATION OF PHOSPHORUS — AMMONIUM MOLYBDATE SPECTROMETRIC METHOD | 31,500.00 | 12 | 378,000.00 | |
| 8 | Rwanda Standards | RS EAS 142: 2018
VODKA — SPECIFICATION | 4,500.00 | 12 | 54,000.00 | |
| Total | RWF 1,600,500.00 | |
