RS ISO 11286: 2004 TEA — CLASSIFICATION OF GRADES BY PARTICLE SIZE ANALYSIS
4,500.00
39
175,500.00
2
Rwanda Standards
RS EAS 84-1: 2020 MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 1: BEEF GRADES AND CUTS
12,000.00
9
108,000.00
3
Rwanda Standards
RS 250: 2014 (REAF) LEVER OPERATED KNAPSACK SPRAYER — METHOD OF TEST
13,500.00
19
256,500.00
4
Rwanda Standards
RS ISO 14502-2: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 2: CONTENT OF CATECHINS IN GREEN TEA — METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
