RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
106
2,544,000.00
2
Rwanda Standards
RS ISO 6731: 2010 MILK, CREAM AND EVAPORATED MILK-DETERMINATION OF TOTAL SOLIDS CONTENT(REFERENCE METHOD)
7,500.00
3
22,500.00
3
Rwanda Standards
RS ISO 8294: 1994 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS — GRAPHITE FURNACE ATOMIC ABSORPTION METHOD
9,000.00
2
18,000.00
4
Rwanda Standards
RS ISO 8070: 2007 MILK AND MILK PRODUCTS ? DETERMINATION OF CALCIUM, SODIUM, POTASSIUM AND AGNESIUM CONTENTS ? ATOMIC ABSORPTION SPECTROMETRIC METHOD
21,000.00
3
63,000.00
5
Rwanda Standards
RS ISO 8156:2005 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF INSOLUBILITY INDEX
15,000.00
3
45,000.00
6
Rwanda Standards
RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
9,000.00
3
27,000.00
7
Rwanda Standards
RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS
10,500.00
3
31,500.00
8
Rwanda Standards
RS ISO 657-11: 1980 HOT-ROLLED STEEL SECTIONS —
PART 11: SLOPING FLANGE CHANNEL SECTIONS
(METRIC SERIES) — DIMENSIONS AND SECTIONAL
PROPERTIES
3,000.00
5
15,000.00
9
Rwanda Standards
RS EAS 87: 2018 SWEETENED CONDENSED MILK — SPECIFICATION
9,000.00
49
441,000.00
10
Rwanda Standards
RS ISO 14502-2: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 2: CONTENT OF CATECHINS IN GREEN TEA — METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
