RS ISO 18593: 2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
16,500.00
40
660,000.00
2
Rwanda Standards
RS ISO 11286: 2004 TEA — CLASSIFICATION OF GRADES BY PARTICLE SIZE ANALYSIS
4,500.00
43
193,500.00
3
Rwanda Standards
RS ISO 14502-2: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 2: CONTENT OF CATECHINS IN GREEN TEA — METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
