| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 32 | 240,000.00 | |
| 2 | Rwanda Standards | RS EAS 352: 2019
CHEWING GUM AND BUBBLE GUM — SPECIFICATION | 9,000.00 | 34 | 306,000.00 | |
| 3 | Rwanda Standards | RS ISO 737: 1975
CONIFEROUS SAWN TIMBER — SIZES — METHODS OF MEASUREMENTS | 1,500.00 | 45 | 67,500.00 | |
| 4 | Rwanda Standards | RS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD) | 13,500.00 | 32 | 432,000.00 | |
| 5 | Rwanda Standards | RS ISO 14155: 2020
CLINICAL INVESTIGATION OF MEDICAL DEVICES FOR
HUMAN SUBJECTS — GOOD CLINICAL PRACTICE | 100,000.00 | 32 | 3,200,000.00 | |
| 6 | Rwanda Standards | RS ISO 5751-3: 2010
MOTORCYCLE — TYRES AND RIMS (METRIC SERIES) — PART 3: RANGE OF APPROVED RIM CONTOURS | 7,500.00 | 46 | 345,000.00 | |
| 7 | Rwanda Standards | RS ISO 2448: 1998
FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT | 9,000.00 | 32 | 288,000.00 | |
| Total | RWF 4,878,500.00 | |
