RS ISO/TS 17728: 2015 MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES
25,500.00
4
102,000.00
2
Rwanda Standards
RS ISO 7218: 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS
99,000.00
3
297,000.00
3
Rwanda Standards
RS ISO 1871: 2009 FOOD AND FEED PRODUCTS — GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD
10,500.00
3
31,500.00
4
Rwanda Standards
RS EAS 818: 2015 SUGAR CANE JAGGERY — SPECIFICATION
7,500.00
2
15,000.00
5
Rwanda Standards
RS ISO 930: 1997 SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH
6,000.00
1
6,000.00
6
Rwanda Standards
RS EAS 894: 2017 ONIONS — SPECIFICATION
9,000.00
1
9,000.00
7
Rwanda Standards
RS EAS 820: 2015 DEXTROSE MONOHYDRATE (GLUCOSE POWDER) — SPECIFICATION
10,500.00
1
10,500.00
8
Rwanda Standards
RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.00
1
7,500.00
9
Rwanda Standards
RS ISO 21587-2: 2007 CHEMICAL ANALYSIS OF ALUMINOSILICATE REFRACTORY PRODUCTS(ALTERNATIVE TO THE X-RAY FLUORESCENCE METHOD) PART 2: WET CHEMICAL ANALYSIS
