RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
15
202,500.00
2
Rwanda Standards
RS ISO 21587-2: 2007 CHEMICAL ANALYSIS OF ALUMINOSILICATE REFRACTORY PRODUCTS(ALTERNATIVE TO THE X-RAY FLUORESCENCE METHOD) PART 2: WET CHEMICAL ANALYSIS
