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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 5506: 2018
SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
6,000.001  6,000.00
2Rwanda StandardsRS ISO 22005: 2007
TRACEABILITY IN THE FEED AND FOOD CHAIN — GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
10,500.001  10,500.00
3Rwanda StandardsRS ISO/TS 22002-1: 2009
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 1: FOOD MANUFACTURING
28,500.001  28,500.00
4Rwanda StandardsRS ISO 6322-2: 2000
GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS
12,000.001  12,000.00
5Rwanda StandardsRS ISO 605: 1991
PULSES — DETERMINATION OF IMPURITIES, SIZE, FOREIGN ODOURS, INSECTS, AND SPECIES AND VARIETY — TEST METHODS
6,000.001  6,000.00
6Rwanda StandardsRS ISO 6322-1: 1996
GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 1: GENERAL RECOMMENDATIONS FOR THE KEEPING OF CEREALS
28,500.001  28,500.00
7Rwanda StandardsRS EAS 491: 2008
INCINERATION PLANT FOR THE DESTRUCTION OF HOSPITAL WASTE — SPECIFICATION
4,500.001  4,500.00
Total
RWF 96,000.00

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