RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
77
3,811,500.00
2
Rwanda Standards
RS ISO 20636: 2018 INFANT FORMULA AND ADULT NUTRITIONALS —
DETERMINATION OF VITAMIN D BY LIQUID
CHROMATOGRAPHY MASS SPECTROMETRY
34,500.00
130
4,485,000.00
3
Rwanda Standards
RS ASTM C1232-21a STANDARD TERMINOLOGY FOR MASONRY
