RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
31
558,000.00
2
Rwanda Standards
RS EAS 1174: 2024 FLAVOURED GREEN TEA — SPECIFICATION
9,000.00
47
423,000.00
3
Rwanda Standards
RS ARS 1133: 2024 TRANSPORT OF LIVE FISH SEEDS FOR INLAND
PISCICULTURE PURPOSES — CODE OF PRACTICE
