RS ISO 21872-2: 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. — PART 2: DETECTION OF SPECIES OTHER THAN VIBRIO
PARAHAEMOLYTICUS AND VIBRIO CHOLERAE
81,000.00
25
2,025,000.00
2
Rwanda Standards
RS ISO 6588-1: 2021 PAPER, BOARD AND PULPS — DETERMINATION OF PH OF AQUEOUS EXTRACTS — PART 1: COLD EXTRACTION