RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
7
525,000.00
2
Rwanda Standards
ISO 4314 SURFACE ACTIVE AGENTS — DETERMINATION OF FREE ALKALINITY OR FREE ACIDITY — TITRIMETRIC METHOD