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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6092: 1980
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD
3,000.009  27,000.00
2Rwanda StandardsRS ISO 26323: 2009
MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)
19,500.009  175,500.00
3Rwanda StandardsRS 121-1: 2019
ENERGY DRINKS — SPECIFICATION
9,000.005  45,000.00
4Rwanda StandardsRS ISO 707: 2008
MILK AND MILK PRODUCTS — GUIDANCE ON SAMPLING
60,000.009  540,000.00
5Rwanda StandardsRS ISO 9648: 1988
SORGHUM — DETERMINATION OF TANNIN CONTENT
4,500.009  40,500.00
6Rwanda StandardsRS ISO 1739: 2006
BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD)
6,000.009  54,000.00
7Rwanda StandardsRS 414: 2020
SUGARCANE JUICE — SPECIFICATION
12,000.005  60,000.00
8Rwanda StandardsRS ISO 14902: 2001
ANIMAL FEEDING STUFFS — DETERMINATION OF TRYPSIN INHIBITOR ACTIVITY OF SOYA PRODUCTS
16,500.003  49,500.00
Total
RWF 991,500.00

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