RS ISO 5534: 2004 CHEESE AND PROCESSED CHEESE — DETERMINATION OF THE TOTAL SOLIDS CONTENT (REFERENCE)
10,500.00
3
31,500.00
2
Rwanda Standards
RS ISO 16890-1: 2016 AIR FILTERS FOR GENERAL VENTILATION — PART 1: TECHNICAL SPECIFICATIONS, REQUIREMENTS AND CLASSIFICATION SYSTEM BASED UPON PARTICULATE MATTER EFFICIENCY (EPM)
40,500.00
1
40,500.00
3
Rwanda Standards
RS ISO 1854: 2008 WHEY CHEESE — DETERMINATION OF FAT
CONTENT — GRAVIMETRIC METHOD
(REFERENCE METHOD)
