RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
8
192,000.00
2
Rwanda Standards
RS ISO 1496-3 SERIES 1 FREIGHT CONTAINERS — SPECIFICATION AND TESTING — PART 3: TANK CONTAINERS FOR LIQUIDS, GASES AND PRESSURIZED DRY BULK
