RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
75
2,700,000.00
2
Rwanda Standards
RS 592: 2025 PROCESSING AND HANDLING OF FISH FEEDS — CODE OF PRACTICE
22,500.00
38
855,000.00
3
Rwanda Standards
RS 434: 2020 FURNITURE — TABLES — TEST METHODS FOR DETERMINATION OF STABILITY, STRENGTH AND DURABILITY
42,000.00
5
210,000.00
4
Rwanda Standards
RS EAS 811-1: 2014 CODE OF PRACTICE FOR SAFETY OF ELECTRICAL INSTALLATIONS — PART 1: GENERAL
