RS ISO 1443: 1973 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
3
9,000.00
2
Rwanda Standards
RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
