RS ISO 5522: 1981 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT
10,500.00
2
21,000.00
2
Rwanda Standards
RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
