RS EAS 1008: 2025 FERMENTED (CULTURED) MILK — SPECIFICATION
13,500.00
113
1,525,500.00
2
Rwanda Standards
RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
