RS ISO 5522: 1981 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT
10,500.00
20
210,000.00
2
Rwanda Standards
RS ISO 105-X12: 2016 TEXTILES — TESTS FOR COLOUR FASTNESS —
PART X12: COLOUR FASTNESS TO RUBBING
7,500.00
21
157,500.00
3
Rwanda Standards
RS ISO 5534: 2004 CHEESE AND PROCESSED CHEESE — DETERMINATION OF THE TOTAL SOLIDS CONTENT (REFERENCE)
10,500.00
15
157,500.00
4
Rwanda Standards
RS ISO 1577: 1987 TEA — DETERMINATION OF ACID INSOLUBLE ASH
3,000.00
20
60,000.00
5
Rwanda Standards
RS ASTM D 5599 – 00: 2018 STANDARD TEST METHOD FOR DETERMINATION OF OXYGENATES IN GASOLINE BY GAS CHROMATOGRAPHY AND OXYGEN SELECTIVE FLAME IONIZATION DETECTION
19,500.00
21
409,500.00
6
Rwanda Standards
RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
