RS ISO 6492: 1999 ANIMAL FEEDING STUFFS — DETERMINATION OF FAT CONTENT
13,500.00
1
13,500.00
2
Rwanda Standards
RS EAS 93-1: 2020 PRESERVATION OF RAW HIDES AND SKINS — CODE OF PRACTICE — PART 1: STACK SALTING
30,000.00
1
30,000.00
3
Rwanda Standards
RS ISO 7771: 1985 TEXTILES — DETERMINATION OF DIMENSIONAL CHANGES OF FABRICS INDUCED BY COLD-WATER IMMERSION
6,000.00
1
6,000.00
4
Rwanda Standards
RS ISO 5522: 1981 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT
10,500.00
1
10,500.00
5
Rwanda Standards
RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
