RS ISO 7514: 1990 INSTANT TEA IN SOLID FORM — DETERMINATION OF TOTAL ASH
3,000.00
1
3,000.00
2
Rwanda Standards
RS 269-1:2021 AGRO-PROCESSING MACHINE — TEST METHODS —
PART 1: RICE THRESHER
37,500.00
1
37,500.00
3
Rwanda Standards
RS ISO 8262-1: 2005 MILK PRODUCTS AND MILK-BASED FOODS — DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD) —
PART 1:
INFANT FOODS
12,000.00
1
12,000.00
4
Rwanda Standards
RS ISO 8499:2003 KNITTED FABRICS — DESCRIPTION OF DEFECTS — VOCABULARY
52,500.00
1
52,500.00
5
Rwanda Standards
RS ISO/TS 6733: 2006 MILK AND MILK PRODUCTS — DETERMINATION OF LEAD CONTENT — GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRIC METHOD
19,500.00
1
19,500.00
6
Rwanda Standards
RS ISO 2450: 2008 CREAM — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)
21,000.00
1
21,000.00
7
Rwanda Standards
RS ISO 7513:1999 INSTANT TEA IN SOLID FORM — DETERMINATION OF MOISTURE CONTENT (LOSS IN MASS AT 103 DEGREES C)
7,500.00
1
7,500.00
8
Rwanda Standards
RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
